Light and refreshing for a summer day that's too hot for cooking and eating. Amounts are variable. Just mix thing in until it tastes good. Allow 1/2 cup to 1 cup per person as a side dish, depending on what else you're serving.
Ingredients
Fresh watermelon in bite-sized chunks
Crumbled feta cheese (try shredded coconut if you don't eat dairy)
Chopped fresh mint or crumbled dried mint (optional, leave it out if you hate mint)
White wine vinegar (can substitute other vinegars, but this one is my favorite)
Mix the watermelon, feta or coconut, and mint together in a serving bowl. Drizzle white wine vinegar over top and serve.
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