Just a little thing I invented with some fruit that needed to be eaten.
2 bananas
1 cup raspberries
3-4 egg whites
Mix everything in a mixer until it is fluffy and pink (takes about 10 minutes, maybe a bit less). Pour into 4-6 individual ramekins (don't fill them up too much or they will explode). Set the ramekins on a cookie sheet or a cake pan. Bake at 325F for about 10 minutes, until they puff up a bit and the edges turn slightly golden.
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts
Saturday, May 19, 2012
Friday, July 8, 2011
Cinnamon Raisin Rice Pudding
Ingredients:
Leftover cooked rice (any kind, white, brown, jasmine, basmati, whatever)
Milk
Sugar
Salt
Cinnamon
Butter
Raisins
Take about 2 cups of leftover rice and put it in a saucepan with enough milk to cover it. Add a pinch of salt, about 1/4 cup of sugar, and a generous amount of cinnamon. Simmer until most of the milk had been absorbed by the rice. Then add another 1/2 cup of milk (enough to give it a pudding-like consistency), a couple of tablespoons of butter, and the raisins. Cook for about 5 more minutes. It's good warm or cold.
Leftover cooked rice (any kind, white, brown, jasmine, basmati, whatever)
Milk
Sugar
Salt
Cinnamon
Butter
Raisins
Take about 2 cups of leftover rice and put it in a saucepan with enough milk to cover it. Add a pinch of salt, about 1/4 cup of sugar, and a generous amount of cinnamon. Simmer until most of the milk had been absorbed by the rice. Then add another 1/2 cup of milk (enough to give it a pudding-like consistency), a couple of tablespoons of butter, and the raisins. Cook for about 5 more minutes. It's good warm or cold.
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