Also known as lazy snickerdoodles, because the cinnamon is right in the dough instead of you having to roll them in cinnamon and sugar. I just kind of made this up after googling recipes and looking at common trends in them, and this actually makes a very good general cookie dough if you take out the cinnamon and sub in chocolate chips or oatmeal or whatever else you might want in a cookie.
Ingredients:
1 tbsp ground flax seed + 3 tbsp water (mix in small bowl and set aside - this is sometimes referred to as a "flax egg" and is taking the place of both egg and xanthan or guar gum here)
1/4 cup grapeseed oil
70 grams brown sugar (about 1/3 cup)
105 grams brown rice flour (about 3/4 cup)
35 grams cornstarch (about 1/4 cup)
1 tsp baking powder
Directions:
Mix together oil and sugar, then mix in flax mixture. Mix in dry ingredients. Form dough into a ball (it's actually the right texture to do that!) and chill for 1 hour. Chilling is very important so that your cookies don't spread too much. Shape into balls and bake at 350 F for 10-12 minutes. Makes 10 regular or 20 small cookies.
