Monday, December 26, 2011

Turkey Curry

This is what you can do with some of your leftover turkey. You can change up the vegetables to use whatever you have around. Happy Boxing Day!

Ingredients:
Leftover turkey, chopped
Chopped onions
Chopped celery
Chopped carrots
Frozen peas
Olive oil
Coconut milk
Curry powder
Shredded coconut

Directions:
Heat the olive oil over medium heat in a large frying pan. Add the vegetables and curry powder to taste, and cook until the vegetables are soft. Add the turkey and coconut milk, and simmer until the coconut milk reduces down a bit (it won't thicken very much, so don't add too much if you don't like a very liquidy curry). Serve over steamed rice topped with shredded coconut.