This is my own variation of the ubiquitous flourless peanut butter cookie recipe. They are a bit gooey when they first come out of the oven, so let them sit for a few minutes before trying to get them off the cookie sheet.
Ingredients:
1 cup Nutella
1/2 cup chocolate chips
1 egg
1 tsp baking powder
Preheat oven to 325 F. Grease a cookie sheet or line it with parchment paper. Mix all ingredients and drop spoonfuls onto the cookie sheet. Bake for 10-15 minutes, until the cookies have spread out and the edges are starting to crisp. It usually takes about 12 minutes for me, but oven temperatures vary. Makes 12 large or 24 small cookies.
