Just a little thing I invented with some fruit that needed to be eaten.
2 bananas
1 cup raspberries
3-4 egg whites
Mix everything in a mixer until it is fluffy and pink (takes about 10 minutes, maybe a bit less). Pour into 4-6 individual ramekins (don't fill them up too much or they will explode). Set the ramekins on a cookie sheet or a cake pan. Bake at 325F for about 10 minutes, until they puff up a bit and the edges turn slightly golden.
