Sweet Potato Fries with Cumin

Sweet potato fries are very trendy these days and very easy to make.

Ingredients:
Sweet potatoes
Olive oil
Salt
Cumin

Peel the sweet potatoes and cut them into thin fry-shaped strips. Place them with a bowl and drizzle them with olive oil (just a bit, you're only keeping them from sticking, not frying them), salt, and cumin to taste (or any other spices you feel like trying - cinnamon is good too). Mix this well to make sure that the olive oil and seasoning are evenly distributed. Spread them out in a single layer in a baking dish or on a cookie sheet. Bake them at 450 F for about 20-25 minutes, until the outsides are crisp and the insides are soft. The outside will start to turn yellow (rather than orange) when they are done.