Ingredients:
1 large can of diced or crushed tomatoes (don't drain it)
1/2 cup dry red or green lentils
4 ribs of celery, chopped
1 onion, chopped
2 carrots, chopped
1 tsp dried basil
Salt and pepper to taste
1-2 cups water
Place everything in a large saucepan. Bring to a boil and then simmer over medium heat for 30-40 minutes. Add more water if it starts to get too dry.
