Ingredients:
Leftover cooked rice (any kind, white, brown, jasmine, basmati, whatever)
Milk
Sugar
Salt
Cinnamon
Butter
Raisins
Take about 2 cups of leftover rice and put it in a saucepan with enough milk to cover it. Add a pinch of salt, about 1/4 cup of sugar, and a generous amount of cinnamon. Simmer until most of the milk had been absorbed by the rice. Then add another 1/2 cup of milk (enough to give it a pudding-like consistency), a couple of tablespoons of butter, and the raisins. Cook for about 5 more minutes. It's good warm or cold.
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