Spaghetti Sauce

A very basic pasta sauce that you can eat with whatever gluten free noodles you like, put on spaghetti squash, or use to make stuffed bell peppers.

Ingredients:
2 cans of tomatoes, either crushed or diced, with liquid
1-2 white or yellow onions, chopped
1-4 cloves garlic, minced
1 lb ground beef or 1/2-1 dried cup red lentils (both of these are optional)
fresh or dried basil
salt and pepper

Directions:
If using beef, brown it in a frying pan and drain it. If using lentils, boil for 20 minutes or until soft and drain. You can prep the lentils or the beef at the same time you're making the rest of the sauce. Pour the cans of tomatoes into a large saucepan and add the onions and garlic. Bring to a boil, reduce heat and simmer uncovered until the liquid has reduced, about 30 minutes. Add the beef or lentils (if using) once they are cooked. Before serving, add basil, salt, and pepper to taste. Makes a lot, but it freezes well.